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La truffe; botanique de la truffe et des plantes truffières--sol--climat--pays producteurs--composition chimique--culture--récolte--commerce--fraudes--qualités alimentaires--conserves--préparations culinaires

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La truffe; botanique de la truffe et des plantes truffières--sol--climat--pays producteurs--composition chimique--culture--récolte--commerce--fraudes--qualités alimentaires--conserves--préparations culinaires

by
Chatin, Adolphe, 1813-1901. [from old catalog]

Publication date
Topics
Truffles. [from old catalog]
Publisher
Paris, J. B. Baillière et fils
Collection
americana
Book from the collections of
University of California
Language
French
Item Size
45.2M
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-01 00:10:21
Copyright-region
US
Foldoutcount
0
Identifier
latruffebotaniq00chatgoog
Identifier-ark
ark:/13960/t73t9rv2m
Lccn
agr15001588
Ocr
ABBYY FineReader 8.0
Pages
432
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20071008
Scanner
google
Source
http://books.google.com/books?id=SsNBAAAAIAAJ&oe=UTF-8
Full catalog record
MARCXML

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